The restaurants of the Royal Hotel Sanremo and the philosophy of the Executive Chef

The Royal Hotel Sanremo offers all its guests the opportunity to enjoy a special stay. Luxury, elegance, refinement and attention to detail are certainly some of the distinctive elements of the structure, but we cannot fail to mention the wonder of the restaurants and cuisine of the Executive Chef of the Hotel, Moreno Picchietti.

Today we want to accompany you to discover the philosophy behind the delicious dishes that you can enjoy at the Royal Hotel Sanremo, also taking a quick dip into the history of the three restaurants at your disposal!

The Royal Hotel Sanremo restaurants

The Royal Hotel Sanremo offers its guests three marvellous restaurants: the Corallina Pool Bar & Restaurant, nestled by the heated pool with sea water at 27° made by Gio Ponti, the Flowers of Murano, inside, and the Giardino, which is located on the terrace.

The Fiori di Murano Restaurant was the first to be opened in 1947 when the Royal Hotel Sanremo reopened its doors after the Second World War. What makes this location special are the decorations with glass flowers designed by the then-owner, Mario Bertolini. Precious Murano glass chandeliers illuminate the room and the expansive window allows diners to enjoy a priceless view.

The Corallina and Giardino restaurants are perfect in summer, for unforgettable dinners or lunches. From the special and informal setting by the pool, you can move on to a romantic location for a candlelit dinner on the hotel terrace.

All three locations are absolutely unique so much so that every year numerous newlyweds choose the restaurants of the Royal Hotel Sanremo for their wedding banquets. The locations adapt to every need and the Executive Chef and his staff always have the perfect proposal for all palates.

What makes the cuisine of Executive Chef Moreno Picchietti special?

All dishes made by executive chef Moreno Picchietti are characterised by an attentive quest for flavours and ingredients. As much as possible zero-mileage fresh products give life to elegant and tasty dishes, with an always attentive eye to local cuisine!

The philosophy of Executive Chef Moreno Picchietti is characterised by an extroverted and creative cuisine but linked to the Mediterranean style. In his dishes, we find a perfect combination of classicism and modernity. "My cuisine - says Chef Picchietti - Recalls the authentic flavours of our territory. All my creations are made with fresh and top-quality products. With real passion I select every single ingredient in full respect of seasonality, remaining deeply linked to the tradition of a simple and genuine cuisine with the scent of the past ".

Now that we know the history better, but also the hidden philosophy behind the dishes cooked by Executive Chef Moreno Picchietti, we just have to invite you to experience firsthand the wonder of lunch or dinner in the restaurants at the Royal Hotel Sanremo. We look forward to welcoming you!